The DuPont Turkey Sustainable Agriculture & Food Summit will focus on food security, the role of sustainable agriculture, and innovative food and nutrition solutions. The event will also feature a special report from The Economist Intelligence Unit on its refreshed Global Food Security Index.
This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.
The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, http://www.ifama2014.com/
The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:
- Articulate an intellectual framework for resilience;
- Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
- Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
- Identify key approaches and tools to build resilience to shocks;
- Set priorities for action by different actors and in different regions; and
- Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.
To learn more about the conference visit: http://www.2020resilience.ifpri.info/.
As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.
Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
The Chicago Council on Global Affairs “Food for Thought” blog features a post from Paul Schickler, DuPont Pioneer president. Schickler is participating in the Council’s 2014 Symposium, Advancing Global Food Security in the Face of Weather Volatility and Climate Change taking place in Washington, DC, today.
From the post:
Farmers understand better than most the impact of climate change on food security. To truly tackle this complex challenge, we must continue to provide innovation at the local level. The impact of bringing high-quality hybrids and no-till equipment to smallholder farmers will be incredible and immediate. Recently, I spoke with smallholders in Africa and China as well as top U.S. producers. While they have very different operations, each wants to increase productivity and resiliency of each hectare.
At DuPont, we believe science can unlock innovation to bring local solutions to a global challenge. That’s why we are investing in research at the local level, like our recent research hub and insectary in Delmas, South Africa, which will bring new tools to combat local pests and harsh weather. Comprised of a network of research facilities and testing locations around the continent, local researchers and agronomists will work to bring local innovation to farmers faster.
Global leaders have gathered at the Symposium to chart a course for how the US government—in partnership with business, civil society, and international organizations—can advance global food security in the face of weather volatility and climate change.
Read the full post on the Chicago Council’s blog, Global Food for Thought.
Global consortium of scientists achieve research breakthrough to make sorghum crop more nutritious; will contribute to food and nutrition security
An important step toward introducing pro-vitamin A (beta carotene) into sorghum, a staple food in Africa which is naturally deficient in key nutrients, has been taken. According to a DuPont announcement today, not only has the level of pro-vitamin A been improved to levels that result in delivery of 100 percent of the daily vitamin A requirement in children, but the stability of pro-vitamin A during storage also has been dramatically improved. These research breakthroughs will help improve nutrition for the nearly 300 million people in Africa who depend on sorghum, but who do not have access to another staple that provides the essential nutrients that sorghum lacks.
“Nutrition is the building block of life,” said DuPont Pioneer President Paul E. Schickler. “The achievement of enhancing both the quantity and stability of pro-vitamin A in sorghum marks a critical advancement in ensuring local farmers cannot only grow more food, but more nutritious food.”
The ability to achieve 100 percent of the recommended daily allowance of vitamin A in children from sorghum has never been achieved before.
Read more about ABS Initiative achievements here…
DuPont contributes expertise, as well as monetary, in-kind and capacity building support to the ABS Initiative.
(part 1 in our series covering the CNBC Africa panel discussion on the importance of technology in improving food security in Africa)
Africa could emerge as a global breadbasket provided an enabling agricultural environment is fostered, said Paul E. Schickler, president of DuPont Pioneer. Africa has vast untapped potential to boost its agricultural output if governments and other stakeholders on the continent capitalize on their nations’ natural resource endowments by training smallholder farmers on improved agricultural practices and technologies.
“Africa’s abundant resources are a great foundation on which to build a sustainable agricultural sector and if the correct policies are implemented there is every reason to believe that the future of food security on the continent is very bright,” said Schickler during a panel discussion that aired on CNBC Africa on August 20. “With vast tracts of arable land, excellent weather, a youthful population and some of the fastest growing economies in the world, the stars are aligned for an African agricultural revolution.”
Also participating on the panel were Lindie Stroebel, manager of economic intelligence at Agricultural Business Chamber, Dr. Norman Maiwashe, senior researcher at the Agricultural Research Council, and Larry Umanna, country manager, Global Alliance for Improved Nutrition (GAIN).