Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
(part 2 in our series covering the CNBC Africa panel discussion on the importance of technology in improving food security in Africa)
Given that as much as 40 percent of agricultural output goes to waste in Africa due to inadequate transport and storage, the need for investment in science, technology and education is imperative.(1)
“We need to think of science and technology in a broad sense that encompasses everything from the use of enhanced seed varieties to the correct agronomic skills, access to finance and even something as simple as no-till farming techniques that help keep organic matter in the ground where it is needed,” said Paul E. Schickler, president of DuPont Pioneer during a panel discussion that aired on CNBC Africa on August 20. “The other crucial thing is to adapt global technology to local needs. Although science provides universal answers, solutions must be local so as to account for variations in climate, soils, cultural traditions and distribution infrastructure.”
Investing in South African Farmers
Pioneer has committed R20 million (South African Rand) over five years to assist smallholder farmer development in South Africa. In November 2012, Pioneer established a collaborative agreement with the Limpopo Department of Agriculture (LDA) to work together with rural communities and other stakeholders to develop programmes addressing the challenges faced by small-scale and developing farmers in order to increase their overall farm productivity, profitability and food security. Since the beginning of the collaboration, Pioneer has invested R500 000. Limpopo is a key province for agricultural development in South Africa and its provincial government is supporting several initiatives to foster food security and self-sufficiency among emerging farmers.
Schickler said that while new technology is typically embraced in telecommunications, transport and healthcare, it is often regarded with skepticism when applied to agriculture. The result is that many African nations find themselves perpetuating less productive farming techniques and missing out on opportunities to improve household and national food security.
Lindie Stroebel, manager for Economic Intelligence at Agribusiness Chamber, told the CNBC Africa panel that the failure to embrace technological advances in agriculture is one reason why African crop yields are significantly lower than those of advanced economies that have adopted new farming technologies. Although Africa has 35 million hectares (or 86 million acres) of land available for maize production, average grain yields on the continent are less than 2 tons per hectare, about one-third of what is achieved in other developing regions and only one-fifth of yields in developed countries.(1) Source: Global Harvest Initiative Symposium, Capturing the Full Value of the Supply Chain: Reducing Postharvest Waste, September 2009.