The DuPont Turkey Sustainable Agriculture & Food Summit will focus on food security, the role of sustainable agriculture, and innovative food and nutrition solutions. The event will also feature a special report from The Economist Intelligence Unit on its refreshed Global Food Security Index.
This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.
The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, http://www.ifama2014.com/
The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:
- Articulate an intellectual framework for resilience;
- Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
- Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
- Identify key approaches and tools to build resilience to shocks;
- Set priorities for action by different actors and in different regions; and
- Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.
To learn more about the conference visit: http://www.2020resilience.ifpri.info/.
As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.
Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
Following a small dip in the 2013 index, which was partially driven by drought in key growing regions and falling national incomes in some developed countries, the average country score rose by more than one point, to 56 in the 2014 Global Food Security Index. Additionally, the range of scores narrowed by half a point as the lowest-scored countries improved more than the top performers. As the FAO reported in a separate analysis, the number of people suffering from chronic hunger dropped from 868m to 842m over the past year.
Read the complete findings of the the Economist Intelligence Unit’s 2014 Global Food Security Index, sponsored by DuPont, online.
The Global Food Security Index, developed by the Economist Intelligence Unit (EIU) and sponsored by DuPont, is an annual benchmarking tool—currently in its third year—that compares the state of food security in 109 developed and developing countries across 28 indicators. It examines the core issues of food security—affordability, availability and quality & safety—to create a deeper dialogue on the drivers of, and solutions to, food security. The new 2014 website features an interactive visualization of the Index results, the underlying Excel model and findings and methodology report for the most recent study.
Find on the newly redesigned Index website resource page two special reports that take a closer look at obesity and food loss.
The Burden of Obesity: Its Relationship with Food Security is a special report that coincides with the third edition of the Global Food Security Index (GFSI), an Economist Intelligence Unit (EIU) study commissioned by DuPont. This report discusses the growing prevalence of obesity and its relationship with food security.
Food Loss and Its Intersection with Food Security is a special report that coincides with the third edition of the Global Food Security Index (GFSI), an Economist Intelligence Unit (EIU) study commissioned by DuPont. This report discusses food loss and food waste and their impacts on food security. It explores the global occurrence of food wastage in developing and developed countries and along the food supply chain.
Study Adds Obesity and Food Loss as Indicators in 109 Countries
DuPont and the Economist Intelligence Unit (EIU) today released the 2014 Global Food Security Index that showed 70 percent of countries in the study increased their food security scores over the previous year. The 2014 Index measures 109 countries against 28 food security indicators that monitor the ongoing impact of agriculture investments, collaborations and policies around the world. The Index also examines how two new factors, obesity and food loss, affect access to safe, nutritious and affordable food.
“While obesity was once studied independently of food security, today many scholars and policymakers are considering the relationships between the two,” said Leo Abruzzese, director, The Economist Intelligence Unit Global Forecasting. “This will provide insights for individuals, policymakers, private sector leaders and others who are trying to understand how progress can be made on both fronts.”
The other new indicator, food loss, examines post-harvest and pre-consumer food loss that occurs in various stages of production, processing, transport and storage along the supply chain, such as when edible food products are left in the field or in silos, degraded through improper packaging or consumed by pests.
“The Index provides a common set of metrics that enable us to track progress in food security globally, and the outcomes thus far are promising,” said Craig F. Binetti, president of DuPont Nutrition & Health. “But we know it will take continued collaboration, innovation and investment in agriculture, food and nutrition to overcome the vast challenges to feeding the world’s growing population.”
For more information on the interactive Global Food Security Index, including definitions of the 28 global indicators, impact of changing food prices, multi-country comparisons and more, visit: http://foodsecurityindex.eiu.com/.