Sustainability in Food

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American Food 2.0, World Expo 2015

May 1 - October 31, 2015

Location: Milan, Italy

From May 1 to October 31, 2015, the United States of America will join in welcoming more than 20 million visitors to Expo Milano 2015. For the first time in the history of world’s fairs, the theme of Expo Milano is food: “Feeding the Planet, Energy for Life.” This theme will unite 140-plus countries into action around the challenges and opportunities facing our global food system and the sustainable development of our planet.

Expo Milano 2015 is the world’s largest stage to foster dialogue, aggregate ideas, and showcase innovations in food, sustainability, science, industry, economics, entrepreneurship and other elements at the core of American culture.

DuPont is a sponsoring partner of the USA Pavilion at the Expo Milano 2015. For more information, visit Expo2015.org.

World Food Prize 2014 Borlaug Dialogue

Oct. 15 - 17, 2014

Location: Des Moines, Iowa

On Wed., Oct 15, the World Food Prize convenes its 2014 Borlaug Dialogue, an international symposium that brings together leaders from around the world in Des Moines, Iowa. This year, the Dialogue is addressing, The Greatest Challenge in Human History: Can We Sustainably Feed the 9 Billion People on Our Planet by Year 2050?

The 2014 Borlaug Centennial Laureate is Dr. Sanjaya Rajaram.

Discussion topics will include:

  • Taking stock of where we currently stand in meeting the “greatest challenge in human history”;
  • Closing yield gaps while addressing pressing water, gender and nutrition challenges and disparities;
  • The role of information technology and data to increase productivity, conserve the environment, adapt to climate volatility and consumer needs, and improve the lives of farmers and other participants along the value chain;
  • Sustainable intensification to improve productivity with a special focus on soils and fertilizers;
  • Innovations in insurance and agrofinancing;
  • And the role of the next generation in the fight against hunger through the DialogueNEXT conversation that features young innovators and thought leaders who are contributing new ideas, concepts and achievements toward this goal.

A highlight on Thursday, Oct. 16, is the awarding of the 40 Chances Fellowships – the special initiative announced at the 2013 Borlaug Dialogue with former Prime Minister Tony Blair and Howard G. Buffett – to four young innovators under the age of 40, who will each receive $150,000 in start-up funds to implement market and social entrepreneurship projects to confront hunger, poverty and conflict in Liberia, Malawi, Rwanda and Sierra Leone.

2014 Global Food Security Index Relaunch & DuPont Turkey Sustainable Agriculture & Food Summit

May 28, 2014

Location: The Marmara Esma Sultan
Istanbul, Turkey

The DuPont Turkey Sustainable Agriculture & Food Summit will focus on food security, the role of sustainable agriculture, and innovative food and nutrition solutions. The event will also feature a special report from The Economist Intelligence Unit on its refreshed Global Food Security Index.

Spotlight on Food Security: Fortifying Australia’s Role in Asia Food Security

March 11, 2014

Location: National Press Club
Barton ACT 2600, Australia

This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.

IFAMA 2014 – The Road to 2050, The Talent Factor

June 17 - 19, 2014

Location: Cape Town, South Africa

The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, http://www.ifama2014.com/

IFPRI 2020 Conference – Building Resilience for Food and Nutrition Security

May 15 - 17, 2014

Location: Addis Ababa, Ethiopia

The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:

  • Articulate an intellectual framework for resilience;
  • Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
  • Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
  • Identify key approaches and tools to build resilience to shocks;
  • Set priorities for action by different actors and in different regions; and
  • Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.

To learn more about the conference visit: http://www.2020resilience.ifpri.info/.

World Economic Forum on Africa

May 7 - 9, 2014

Location: Transcorp Hilton Abuja Hotel
Abuja, Nigeria, Africa

As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.

FFA National Convention

Location:

Borlaug International Symposium, World Food Prize

Location:

Global Food Security Index 2013 Relaunch

7/2/13

Location: Santiago, Chile,

International Food and Agribusiness Management Forum & Symposium

06/16/13 - 06/20/13

Location: Atlanta, GA

Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.

On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.

Also on June 19th attend:

Global Food Security Index Workshop

Led by the Economist Intelligence Unit

2:15 p.m. ET, Wednesday, June 19

The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide.  Leo Abruzzese, the Economist Intelligence Unit’s  editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.

 

2012 Borlaug Dialogue

10/17/2012 - 10/19/2012

Location: Des Moines Marriott Downtown Hotel
Des Moines, Iowa

Partnerships & Priorities: Transforming the Global Food Security Agenda

With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.

The “Partnerships and Priorities” theme will ask several critical questions:

  • What are some of the lessons learned from past partnerships?
  • Where do we want to be and how do we best leverage partnerships to get there?
  • How is the traditional food security agenda being transformed with new models of collaboration around the world?

Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.

Iowa Hunger Summit

10/16/2012

Location: Des Moines, Iowa

The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.

This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.

The Global Food Security Index’s Price Adjustment Factor Unveiling

10/17/2012

Location: World Food Prize (Teleconference)
Des Moines, Iowa

Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.

Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.

  • Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
  • Conference ID: 4570696
  • If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Country Number Country Number
Belgium 0800-50-931 India 000-800-100-6662
Brazil 0800-892-1701 Mexico 001-888-425-5213
Chile 1230-020-9278 Netherlands 0800-265-8531
China North 10800-744-0044 Peru 0800-54-019
China South 10800-440-0044 Russia 495-580-9532
Denmark 80-88-54-85 South Africa 0800-991-274
Ethiopia 32-2290-1610 United Kingdom 0800-358-5269

 

2012 ASEAN Media Forum

Location: The Ritz-Carlton

Food Ingredients India

09/06/12 - 09/07/12

Location: Mumbai, India

Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more. 

Food Ingredients China

03/28/12 - 03/30/12

Location: Shanghai, China

The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More. 

The DuPont Challenge Science Essay Competition is Open

DuPont Essay_01_smAttention students: Are you passionate about the exciting world of science? Are you intrigued by the possibilities that the latest scientific ideas and developments may hold for our future?

The DuPont Challenge, North America’s premier science essay competition, encourages you to delve deep into your interests in science, technology, engineering, and math (STEM) and express yourself with creativity and purpose. Ours is a growing world that faces new challenges each day, and we want you to share your ideas for how science can help keep our global population supplied with food, safety, and clean energy.

Essays must be between 700 to 1,000 words in length, include a list of research sources, and fall under one of these four categories:

  • Together, we can feed the world.
  • Together, we can build a secure energy future.
  • Together, we can protect people and the environment.
  • Together, we can be innovative anywhere.

Learn more about the challenges and explore the competition website for valuable tips on writing your science essay. The official entry form will be active until January 31, 2015. Find the official rules here.

Thailand Food Innovation Forum

Food Innovation for Health and Wellness

In the past few decades, consumers around the world have increasingly been concerned about their health and prefer products that enhance wellness. Consequently, nutritious food and food safety play a vital role in the global food market.

In Thailand, the food industry is one of the key strategic growth priorities according to the current national development plan and the vision to be the “Kitchen of The World”. In response to the fast-growing global demands, Thai entrepreneurs have been developing themselves to become key manufacturers and exporters by creating innovative food products to promote people’s well-being, and integrating expertise and knowledge from market research and advanced food technologies.

In response to this increased interest, DuPont Thailand recently hosted the Thailand Food Innovation Forum at the DuPont Thailand Innovation Center. The goal of the Forum was to foster stakeholder collaboration to increase food and nutrition security in Thailand by examining key challenges of food innovation for health and wellness.

Panelist of Thailand Food Innovation Forum (from left), Rutjawate Taharnklaew, Assistant Vice President Research and Development Center of Betagro Group;  Somchai Laohverapanich, Managing Director of DuPont Thailand; Emeritus Professor Dr. Kraisid Tontisirin, Expert Committee of National Food Committee and Chairman of Food Management Strategic Framework Development; Dr. Anadi Nitithamyong, Assistant Professor Institute of Nutrition, Mahidol University; and Ornsurang Teerawat, Food and Drug Technical Officer, Food and Drug Administration.

Thailand Food Innovation Forum panelists (from left): Rutjawate Taharnklaew, Assistant Vice President Research and Development Center of Betagro Group; Somchai Laohverapanich, Managing Director of DuPont Thailand; Emeritus Professor Dr. Kraisid Tontisirin, Expert Committee of National Food Committee and Chairman of Food Management Strategic Framework Development; Dr. Anadi Nitithamyong, Assistant Professor Institute of Nutrition, Mahidol University; and Ornsurang Teerawat, Food and Drug Technical Officer, Food and Drug Administration.

The Forum was chaired by speakers from various public and private organizations including Thailand Food and Drug Administration, Thai National Food Commission, National Food Institute, Betagro Group, and DuPont Thailand. Discussions covered topics such as opportunities and challenges of healthy and nutritious food innovation, consumer insights, and current and future trends of the food industry in Thailand. Over 100 food professionals and key government officials attended the interactive sessions.

“The world’s fast-growing population brings diverse challenges, with a part of the world facing the health challenges of too much food, while parts of the world population are still undernourished, and the rise of a middle-class in newly developed countries,” said Somchai Laohverapanich, DuPont Thailand managing director. “Thailand needs to focus more on value added food products in the future, which will require increased R&D investment among private and public sectors.”

The Forum was attended by over 100 food professionals from leading food manufacturers and key government officials, at DuPont Thailand Innovation Center

The Forum at DuPont Thailand was attended by professionals from leading food manufacturers and by key government officials.

Somchai commented that DuPont works in close collaboration with customers to find new and better ways to solve food and nutrition challenges. “Through DuPont Thailand Innovation Center, we are able to help connect our local customers to DuPont global research and development capabilities in developing food solutions to address consumer needs.

Agriculture Productivity Not Accelerating Fast Enough to Meet Demand in 2050

Global Harvest Initiative’s 2014 GAP Report® Highlights Obstacles to Meeting Needs of 9 Billion People in 2050

The Global Agricultural ImperativeIf the latest trend continues, the world may not be able to sustainably supply enough food and other agricultural goods to meet exponentially growing demand during the next three decades. Today, the Global Harvest Initiative (GHI) announced that stark reality as it released its fifth annual Global Agricultural Productivity Report® (GAP Report®) at the World Food Prize Symposium. The GAP Index™ is an annual snapshot of agricultural productivity growth measured against growth in global population and food demand. The report notes that for the first time in several years — global agricultural productivity is not accelerating fast enough to meet the expected agricultural demand by 2050 through sustainable practices. 

“This year’s report shows a clear gap that could dramatically impact people all around the globe,” said Dr. Margaret Zeigler, executive director of GHI. ”Raising productivity across all regions and for farmers of any size and scale requires long-term investments and sustained focus if we are going to have sufficient nutritious and affordable food and agriculture.” Zeigler continued, “To realize the promise of new global revolutions in agriculture, we need greater investment in agricultural research and development, better trade agreements for facilitation of global and regional trade in agriculture, and a commitment to apply information and science-based technologies. We must also promote the empowerment of women in society and in agricultural production, as their contributions will be key to lifting up the nutritional status of the next generation.”

The Global Harvest Initiative (GHI) is a private-sector voice for productivity growth throughout the agricultural value chain to sustainably meet the demands of a growing world. Since its establishment in 2009, GHI has been focused on the importance of agricultural productivity for global food security, and since 2010, GHI has released its signature GAP Report®, an annual benchmark of the global rate of agricultural productivity. DuPont Pioneer is a supporting member of GHI.

Find the complete GAP Report® here.