Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
The Howard G. Buffett Foundation today announced a collaboration with John Deere and DuPont Pioneer to develop products to support a conservation-based system of agriculture designed and targeted to sustainably improve the productivity of smallholder farmers in Africa. The effort will be piloted in Ghana and include a conservation-based, mechanized product suite developed by John Deere; a system of cover crops and improved inputs from DuPont Pioneer; and support for adoption and training on conservation-based practices by the Howard G. Buffett Foundation.
“The long-term food security of Africa depends upon rebuilding its degraded soils, which can best be achieved through the widespread adoption of conservation agriculture practices,” said Howard G. Buffett, Chairman and CEO of the Howard G. Buffett Foundation. “This requires a focus on smallholder farmers and a system of training, equipment, and inputs to improve the land they farm even as they improve their production. We are proud to be working in partnership with John Deere and DuPont Pioneer to make that system a reality.”
The partnership was inspired by the Howard G. Buffett Foundation’s nearly fifteen-year history of research in conservation agriculture on its research farms in South Africa and the U.S., and its longstanding efforts at promoting adoption of conservation agriculture in Ghana, as detailed in Howard G. Buffett’s new book 40 Chances: Finding Hope in a Hungry World.
The partners hope to develop a vibrant market for small-scale, conservation-based cropping systems and affordable equipment for smallholder farmers, first in Ghana and then across the continent of Africa.
Addressing more than 1,000 international leaders at the World Food Prize 2013 Norman Borlaug Dialogue, DuPont Chair and CEO Ellen Kullman announced progress made in the first year of the company’s 2020 food security goals to address global hunger challenges. Established in 2012, DuPont’s food security goals – targeting innovation, education and rural community development – are an outgrowth of its long-standing sustainability goals focused on the environment.
“In our first year of the food security goals we allocated resources and attention to bring new innovations to the market, to engage the next generation of food leaders, and to build up the communities that are home to the world’s farmers,” Kullman said. “These goals are a catalyst for collaboration, innovation and, most importantly, action. What gets measured gets done.”
— Rhonda Greenway (@RhondaGreenway) October 16, 2013
Progress made in the first year of the DuPont food security goals include:
Innovating to Feed the World: Invested $1.2 billion of the $10 billion research and development commitment in 2012 and introduced more than 1,000 new products of the 4,000 products goal centered on producing more food; enhancing nutrition, food and agriculture sustainability and safety; boosting food availability and shelf life; and reducing waste;
Engaging and Educating Youth: Worked with 360,000 youth globally – contributing to the goal of 2 million youth engagements around the world in educational opportunities; and
Improving Rural Communities: Engaged with more than 160,000 smallholder farmers with the goal of improving the livelihoods of at least 3 million farmers and their rural communities through targeted collaboration and investments that strengthen agricultural systems and make food more available, nutritious and culturally appropriate by 2020. This does not account for the work already being done to enhance the lives of hundreds of millions of farmers through normal DuPont business practices.
The goals in action:
Working with Smallholder Dairy Farmers
Improving rural communities starts with improving the livelihoods of farm families. To support this goal, DuPont is working closely with small farmers in Latin America to reduce milk waste at dairy farms, and to help them produce quality cheese more consistently and hygienically. DuPont™ Danisco® Marschall® brand rennet is a complex enzyme in a simple tablet form that modifies milk protein to form a curd and make cheese. Local DuPont employees work collaboratively with Latin America farmers to implement this technology on their smallholder operations to bring stability and profitability to rural regions.
Growing the Future Generation in Africa
Growth and sustainability of the food supply will rely on the next generation of producers, scientists, extension agents and food leaders. We are collaborating with non-profit organizations like 4-H in Africa, along with universities and governments to ensure we meet our target of 3 million youth engagements by 2020. DuPont is working with 4-H to engage youth in five African countries to build the skill and will to contribute to addressing the food security challenge. Programs include a Leadership Institute for adult 4-H leaders and enterprise gardens for building hands on farming and business training for youth. More than 14,000 youth were impacted in 2012. Learn more about the Global 4-H Network.