Sustainability in Food

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American Food 2.0, World Expo 2015

May 1 - October 31, 2015

Location: Milan, Italy

From May 1 to October 31, 2015, the United States of America will join in welcoming more than 20 million visitors to Expo Milano 2015. For the first time in the history of world’s fairs, the theme of Expo Milano is food: “Feeding the Planet, Energy for Life.” This theme will unite 140-plus countries into action around the challenges and opportunities facing our global food system and the sustainable development of our planet.

Expo Milano 2015 is the world’s largest stage to foster dialogue, aggregate ideas, and showcase innovations in food, sustainability, science, industry, economics, entrepreneurship and other elements at the core of American culture.

DuPont is a sponsoring partner of the USA Pavilion at the Expo Milano 2015. For more information, visit Expo2015.org.

World Food Prize 2014 Borlaug Dialogue

Oct. 15 - 17, 2014

Location: Des Moines, Iowa

On Wed., Oct 15, the World Food Prize convenes its 2014 Borlaug Dialogue, an international symposium that brings together leaders from around the world in Des Moines, Iowa. This year, the Dialogue is addressing, The Greatest Challenge in Human History: Can We Sustainably Feed the 9 Billion People on Our Planet by Year 2050?

The 2014 Borlaug Centennial Laureate is Dr. Sanjaya Rajaram.

Discussion topics will include:

  • Taking stock of where we currently stand in meeting the “greatest challenge in human history”;
  • Closing yield gaps while addressing pressing water, gender and nutrition challenges and disparities;
  • The role of information technology and data to increase productivity, conserve the environment, adapt to climate volatility and consumer needs, and improve the lives of farmers and other participants along the value chain;
  • Sustainable intensification to improve productivity with a special focus on soils and fertilizers;
  • Innovations in insurance and agrofinancing;
  • And the role of the next generation in the fight against hunger through the DialogueNEXT conversation that features young innovators and thought leaders who are contributing new ideas, concepts and achievements toward this goal.

A highlight on Thursday, Oct. 16, is the awarding of the 40 Chances Fellowships – the special initiative announced at the 2013 Borlaug Dialogue with former Prime Minister Tony Blair and Howard G. Buffett – to four young innovators under the age of 40, who will each receive $150,000 in start-up funds to implement market and social entrepreneurship projects to confront hunger, poverty and conflict in Liberia, Malawi, Rwanda and Sierra Leone.

2014 Global Food Security Index Relaunch & DuPont Turkey Sustainable Agriculture & Food Summit

May 28, 2014

Location: The Marmara Esma Sultan
Istanbul, Turkey

The DuPont Turkey Sustainable Agriculture & Food Summit will focus on food security, the role of sustainable agriculture, and innovative food and nutrition solutions. The event will also feature a special report from The Economist Intelligence Unit on its refreshed Global Food Security Index.

Spotlight on Food Security: Fortifying Australia’s Role in Asia Food Security

March 11, 2014

Location: National Press Club
Barton ACT 2600, Australia

This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.

IFAMA 2014 – The Road to 2050, The Talent Factor

June 17 - 19, 2014

Location: Cape Town, South Africa

The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, http://www.ifama2014.com/

IFPRI 2020 Conference – Building Resilience for Food and Nutrition Security

May 15 - 17, 2014

Location: Addis Ababa, Ethiopia

The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:

  • Articulate an intellectual framework for resilience;
  • Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
  • Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
  • Identify key approaches and tools to build resilience to shocks;
  • Set priorities for action by different actors and in different regions; and
  • Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.

To learn more about the conference visit: http://www.2020resilience.ifpri.info/.

World Economic Forum on Africa

May 7 - 9, 2014

Location: Transcorp Hilton Abuja Hotel
Abuja, Nigeria, Africa

As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.

FFA National Convention

Location:

Borlaug International Symposium, World Food Prize

Location:

Global Food Security Index 2013 Relaunch

7/2/13

Location: Santiago, Chile,

International Food and Agribusiness Management Forum & Symposium

06/16/13 - 06/20/13

Location: Atlanta, GA

Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.

On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.

Also on June 19th attend:

Global Food Security Index Workshop

Led by the Economist Intelligence Unit

2:15 p.m. ET, Wednesday, June 19

The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide.  Leo Abruzzese, the Economist Intelligence Unit’s  editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.

 

2012 Borlaug Dialogue

10/17/2012 - 10/19/2012

Location: Des Moines Marriott Downtown Hotel
Des Moines, Iowa

Partnerships & Priorities: Transforming the Global Food Security Agenda

With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.

The “Partnerships and Priorities” theme will ask several critical questions:

  • What are some of the lessons learned from past partnerships?
  • Where do we want to be and how do we best leverage partnerships to get there?
  • How is the traditional food security agenda being transformed with new models of collaboration around the world?

Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.

Iowa Hunger Summit

10/16/2012

Location: Des Moines, Iowa

The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.

This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.

The Global Food Security Index’s Price Adjustment Factor Unveiling

10/17/2012

Location: World Food Prize (Teleconference)
Des Moines, Iowa

Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.

Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.

  • Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
  • Conference ID: 4570696
  • If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Country Number Country Number
Belgium 0800-50-931 India 000-800-100-6662
Brazil 0800-892-1701 Mexico 001-888-425-5213
Chile 1230-020-9278 Netherlands 0800-265-8531
China North 10800-744-0044 Peru 0800-54-019
China South 10800-440-0044 Russia 495-580-9532
Denmark 80-88-54-85 South Africa 0800-991-274
Ethiopia 32-2290-1610 United Kingdom 0800-358-5269

 

2012 ASEAN Media Forum

Location: The Ritz-Carlton

Food Ingredients India

09/06/12 - 09/07/12

Location: Mumbai, India

Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more. 

Food Ingredients China

03/28/12 - 03/30/12

Location: Shanghai, China

The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More. 

Price Adjustment Factor Reveals Global Food Security Improves, Food Prices Fall

GFSI HomepageAccording to a press release from the Economist Intelligence Unit, lower global food prices paired with an increase in national incomes over the past three months has resulted in an improved food security outlook for 90 percent of the 109 countries profiled in the Global Food Security Index (GFSI). The 6.5 percent decline in global food prices since the beginning of June has boosted food security, although the effects vary by country.

“Declining raw agricultural commodity prices are translating into lower food prices in the developing world. However, it will take longer for national food prices, particularly in developed economies, to decline. Food processing and transportation costs are not declining, livestock production will take some time to recover and prolonged drought conditions will increase fruit and vegetable prices,” said Steve Elmore, Chief Agricultural Economist at DuPont. “Nevertheless, farmers, globally, have risen to meet these challenges by taking advantage of new technology and management practices to increase their productivity, yielding record corn, rice, soybean and wheat crops this year.”

Key Findings

Global food prices in the period from June to the end of August reached the lowest level in four years, according to the Food and Agricultural Organization’s (FAO), affecting the affordability component of the index and the overall food security scores. The GFSI produced the following findings:

  • Falling food prices broadly improved food affordability, and thus overall food security.
  • Food affordability in high-income countries was least affected by the drop in global food prices.
  • Sierra Leone experienced the largest improvement in its food security adjustment factor for this period.
  • Income growth drove greater food affordability in several countries in Asia and Central & South America.

About the GFSI & Quarterly Adjustment Factor

In 2012, DuPont commissioned the Economist Intelligence Unit to create the GFSI to enhance the dialogue on food security. The GFSI is prepared annually and evaluates the affordability, availability, and quality and safety of food across 109 countries. The quarterly affordability updates of the GFSI highlight the vulnerability of countries to food price shocks, especially for those where populations already face undernourishment. Incorporating global data and information from the Food and Agricultural Organization’s (FAO) Food Price Index, the EIU’s quarterly update adjusts for global food price changes and for movements in exchange rates, national incomes and import dependence on a country-by-country basis. This provides a top-level assessment of the impact of price changes that might help or hurt a country’s food security. Global food prices fell 6.5 percent from the prior quarter in the three months ending in August 2014.

To view the 2014 Index report, an interactive visualization of the Index results, and the underlying excel model and findings and methodology report for this study, visit: http://foodsecurityindex.eiu.com.

Sustainable Food Security Solutions – the Global Food Security Index

GFSI RefreshAs a part of our commitment to food and nutrition security, DuPont commissioned the Economist Intelligence Unit to develop a comprehensive measurement tool that addresses the need for specific metrics to illustrate what food security looks like at the local level – country by country and globally.

Since its launch in 2012, the Global Food Security Index has been updated annually, allowing for year-over-year comparisons. Our hope is that the comprehensive and unique information available in this tool will help inform decision making that leads to sustainable solutions. Visit the website to download the model and start your inquiry now.

World Forum 2014 Focuses on Food Security in Africa

Yesterday, Pamela Chitenhe, DuPont Pioneer regional director, Africa, delivered her keynote at the International Food and Agribusiness Management Association (IFAMA) and the Corporate Council on Africa World Forum. DuPont was a premiere sponsor of the Forum in Cape Town, South Africa, which attracted over 300 registrants from academia, business and industry, as well as NGOs and students from around the globe.

“There is an unprecedented need for talented and highly skilled individuals with the desire to make a global impact. The need to recruit young people as farmers, agronomists, scientists and ag entrepreneurs is linked directly to Africa’s food security and long term development,” Chitenhe said.

At the Forum, representatives from the Economist Intelligence Unit hosted a workshop featuring the Global Food Security Index, commissioned by DuPont. This interactive session gave participants a first-hand look at the Index and uncovered possibilities for putting the Index to work in research and coursework, decision making and planning.

Carlman Moyo,  commercial director, Sub-Saharan Africa Sub-Region DuPont Nutrition & Health, and Government  Affairs and Agriculture Development director for DuPont Pioneer Africa, had the opportunity to speak with CNBC about DuPont’s commitment to ensuring food security and safety around the world. Thad Simons, IFAMA Board President, was also interviewed.