This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.
The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, https://www.ifama.org.
The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:
- Articulate an intellectual framework for resilience;
- Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
- Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
- Identify key approaches and tools to build resilience to shocks;
- Set priorities for action by different actors and in different regions; and
- Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.
To learn more about the conference visit: http://www.2020resilience.ifpri.info/.
As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.
Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
Recently, the Global Harvest Initiative (GHI) released a report, The Next Global Breadbasket: How Latin America Can Feed the World, which reviews the potential of increasing sustainable ag in the region.
In the report, GHI in partnership with the Inter-American Development Bank, outlines the potential that exists across the Latin America and the Caribbean region for a more productive and environmentally sustainable ag system, the obstacles and challenges that stand in the way of realizing that potential, and how private and public sectors can move forward together.
Included in the paper, how DuPont is working with smallholder dairy farmers in Latin America to reduce milk waste at dairy farms and to help them produce quality cheese more consistently and hygienically. DuPont™ Danisco® Marschall® brand rennet is a complex enzyme in a simple tablet form that modifies milk protein to form a curd and make cheese. Local DuPont employees work collaboratively with Latin American farmers to implement this technology on their smallholder operations to bring stability and profitability to rural regions.
DuPont is proud to support the Global Harvest Initiative as it pursues solutions to feed the world.
Poor weather and geopolitical concerns are key factors, along with a 7.5 percent increase in cereals prices
Food security fell in nearly 70 percent of countries in the first quarter of 2014 as the global price of grains, sugar and other farm commodities rose at the fastest pace in 18 months, according to The Economist Intelligence Unit’s (EIU) Global Food Security Index (GFSI).
“Food prices jumped in February and March as the political crisis in Ukraine, an important grain producer, worsened,” said Leo Abruzzese, Global Forecasting Director for the EIU. “We haven’t seen much in the way of actual supply disruptions yet, but market prices move quickly on any hint of risk. Food prices have also been pushed higher by dry conditions in some key growing regions around the world.”
The Index, commissioned by DuPont to deepen the dialogue on food security, is prepared annually and evaluates the affordability, availability and quality of food across 107 countries. Each quarter, the Index is adjusted to reflect the impact of global food price fluctuations on each country’s food security. The adjustment is based, in part, on the quarter-on-quarter price change in the Food and Agriculture Organization of the United Nations (FAO) food commodity basket; prices climbed 3.4 percent in the three months ended March 2014 from the prior quarter.
- Rising global food prices pushed down food security for more than two-thirds of countries in the first quarter of 2014.
- Sugar and cereals prices rose the most over the past quarter, increasing by 8.1% and 7.5%, respectively.
- Geopolitical concerns contributed to rising wheat and corn prices.
Read the full update and learn more about the Index online, http://foodsecurityindex.eiu.com/.
The U.S. Agency for International Development (USAID) announced today the establishment of the U.S. Global Development Lab. The Lab and its 32 inaugural Cornerstone Partners will advance a science-and technology-based approach to development, creating a new global marketplace of innovations and taking them to scale to help end extreme poverty by 2030.
USAID believes the Cornerstone Partners bring cutting-edge technologies, deep expertise, advanced research and development capabilities, far-reaching networks of customers, suppliers and community organizations, and more than $30 billion in independent investments in emerging markets through science, technology, innovation and partnerships.
“Science and innovation bring an intrinsic value to efforts to solve the world’s biggest challenges such as food insecurity and poverty. We at DuPont are excited to join the USAID Global Development Lab as a part of our commitment to collaborating to deploy global science and local solutions to these challenges, ” said Jim Borel, Executive Vice President, DuPont.
The forum featured an expert panel discussed the value of bringing together multiple partners with diverse expertise to find and scale solutions to the world’s most challenging problems. On the panel:
- Jim Borel, Executive Vice President, DuPont
- Helene Gayle, President and CEO, CARE USA
- Charlotte Petri Gornitzka, Director General for the Swedish International Development Agency
- Jay Collins, Vice Chairman of Corporate and Investment Banking, Citigroup
- Panel Moderator (invited): Paul Maritz, CEO, Pivotal
The Lab will support breakthrough solutions in water, health, food security and nutrition, energy, education, and climate change, reaching 200 million people in the next five years. To advance this approach, USAID is also increasing the number of scientists and technology experts in the Agency, including 65 fellows from the American Association for the Advancement of Science.
“To solve our most intractable development challenges, USAID has established a new way of working, bringing on board the best and brightest staff and new partners, all working in concert to help end extreme poverty,” said Shah. “The Lab will engage a global community of inventors, academics, researchers, entrepreneurs, investors, and corporate leaders in science and technology to invent, test, and scale the most promising and cost effective solutions to end extreme poverty.”