Sustainability in Food

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American Food 2.0, World Expo 2015

May 1 - October 31, 2015

Location: Milan, Italy

From May 1 to October 31, 2015, the United States of America will join in welcoming more than 20 million visitors to Expo Milano 2015. For the first time in the history of world’s fairs, the theme of Expo Milano is food: “Feeding the Planet, Energy for Life.” This theme will unite 140-plus countries into action around the challenges and opportunities facing our global food system and the sustainable development of our planet.

Expo Milano 2015 is the world’s largest stage to foster dialogue, aggregate ideas, and showcase innovations in food, sustainability, science, industry, economics, entrepreneurship and other elements at the core of American culture.

DuPont is a sponsoring partner of the USA Pavilion at the Expo Milano 2015. For more information, visit Expo2015.org.

World Food Prize 2014 Borlaug Dialogue

Oct. 15 - 17, 2014

Location: Des Moines, Iowa

On Wed., Oct 15, the World Food Prize convenes its 2014 Borlaug Dialogue, an international symposium that brings together leaders from around the world in Des Moines, Iowa. This year, the Dialogue is addressing, The Greatest Challenge in Human History: Can We Sustainably Feed the 9 Billion People on Our Planet by Year 2050?

The 2014 Borlaug Centennial Laureate is Dr. Sanjaya Rajaram.

Discussion topics will include:

  • Taking stock of where we currently stand in meeting the “greatest challenge in human history”;
  • Closing yield gaps while addressing pressing water, gender and nutrition challenges and disparities;
  • The role of information technology and data to increase productivity, conserve the environment, adapt to climate volatility and consumer needs, and improve the lives of farmers and other participants along the value chain;
  • Sustainable intensification to improve productivity with a special focus on soils and fertilizers;
  • Innovations in insurance and agrofinancing;
  • And the role of the next generation in the fight against hunger through the DialogueNEXT conversation that features young innovators and thought leaders who are contributing new ideas, concepts and achievements toward this goal.

A highlight on Thursday, Oct. 16, is the awarding of the 40 Chances Fellowships – the special initiative announced at the 2013 Borlaug Dialogue with former Prime Minister Tony Blair and Howard G. Buffett – to four young innovators under the age of 40, who will each receive $150,000 in start-up funds to implement market and social entrepreneurship projects to confront hunger, poverty and conflict in Liberia, Malawi, Rwanda and Sierra Leone.

2014 Global Food Security Index Relaunch & DuPont Turkey Sustainable Agriculture & Food Summit

May 28, 2014

Location: The Marmara Esma Sultan
Istanbul, Turkey

The DuPont Turkey Sustainable Agriculture & Food Summit will focus on food security, the role of sustainable agriculture, and innovative food and nutrition solutions. The event will also feature a special report from The Economist Intelligence Unit on its refreshed Global Food Security Index.

Spotlight on Food Security: Fortifying Australia’s Role in Asia Food Security

March 11, 2014

Location: National Press Club
Barton ACT 2600, Australia

This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.

IFAMA 2014 – The Road to 2050, The Talent Factor

June 17 - 19, 2014

Location: Cape Town, South Africa

The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, http://www.ifama2014.com/

IFPRI 2020 Conference – Building Resilience for Food and Nutrition Security

May 15 - 17, 2014

Location: Addis Ababa, Ethiopia

The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:

  • Articulate an intellectual framework for resilience;
  • Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
  • Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
  • Identify key approaches and tools to build resilience to shocks;
  • Set priorities for action by different actors and in different regions; and
  • Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.

To learn more about the conference visit: http://www.2020resilience.ifpri.info/.

World Economic Forum on Africa

May 7 - 9, 2014

Location: Transcorp Hilton Abuja Hotel
Abuja, Nigeria, Africa

As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.

FFA National Convention

Location:

Borlaug International Symposium, World Food Prize

Location:

Global Food Security Index 2013 Relaunch

7/2/13

Location: Santiago, Chile,

International Food and Agribusiness Management Forum & Symposium

06/16/13 - 06/20/13

Location: Atlanta, GA

Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.

On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.

Also on June 19th attend:

Global Food Security Index Workshop

Led by the Economist Intelligence Unit

2:15 p.m. ET, Wednesday, June 19

The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide.  Leo Abruzzese, the Economist Intelligence Unit’s  editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.

 

2012 Borlaug Dialogue

10/17/2012 - 10/19/2012

Location: Des Moines Marriott Downtown Hotel
Des Moines, Iowa

Partnerships & Priorities: Transforming the Global Food Security Agenda

With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.

The “Partnerships and Priorities” theme will ask several critical questions:

  • What are some of the lessons learned from past partnerships?
  • Where do we want to be and how do we best leverage partnerships to get there?
  • How is the traditional food security agenda being transformed with new models of collaboration around the world?

Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.

Iowa Hunger Summit

10/16/2012

Location: Des Moines, Iowa

The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.

This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.

The Global Food Security Index’s Price Adjustment Factor Unveiling

10/17/2012

Location: World Food Prize (Teleconference)
Des Moines, Iowa

Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.

Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.

  • Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
  • Conference ID: 4570696
  • If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Country Number Country Number
Belgium 0800-50-931 India 000-800-100-6662
Brazil 0800-892-1701 Mexico 001-888-425-5213
Chile 1230-020-9278 Netherlands 0800-265-8531
China North 10800-744-0044 Peru 0800-54-019
China South 10800-440-0044 Russia 495-580-9532
Denmark 80-88-54-85 South Africa 0800-991-274
Ethiopia 32-2290-1610 United Kingdom 0800-358-5269

 

2012 ASEAN Media Forum

Location: The Ritz-Carlton

Food Ingredients India

09/06/12 - 09/07/12

Location: Mumbai, India

Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more. 

Food Ingredients China

03/28/12 - 03/30/12

Location: Shanghai, China

The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More. 

Latest Global Food Security Index Data: Record Crop Production and Falling Oil Prices Drive Increased Food Affordability

Results from the latest Global Food Security Index (GFSI) quarterly price adjustment update revealed that food affordability improved in nearly 75 percent of countries in September through November 2014 timeframe largely because of a 2.8 percent decline in global food prices, which have reached a four-year low.

Homepage_04In a recent release, The Economist Intelligence Unit’s (EIU) reported that all-time high production levels of corn, wheat and soybeans, and falling global oil prices have resulted in improved food security outlooks for 79 of the 109 countries in the Index. However, the full impact of cheaper oil on local consumer prices, political stability, and on the fiscal positions of oil exporters and importers will only play out in the months to come. Find the full news release here.

Key Findings

The quarterly affordability updates of the GFSI highlight the vulnerability of countries to food price shocks, especially for those where populations already face undernourishment. Incorporating global data and information from the Food and Agriculture Organization of the United Nations (FAO) Food Price Index, the EIU’s quarterly update adjusts for global food price changes and for movements in exchange rates, national incomes and import dependence on a country-by-country basis. This provides a top-level assessment of the impact of price changes that might help or hurt a country’s food security.

According to the FAO, global food prices have been falling since the end of August 2014, when they reached the lowest level in four years. Prices continued to decline, reaching another new four-year low in November.

  • Despite significant score improvements, few countries experienced changes in their overall GFSI rankings. Denmark and Australia, however, each rose four places in the rankings, while Switzerland fell five places.
  • Global food prices fell across all commodities except cereals, with dairy and sugar experiencing the most drastic declines, according to the FAO.
  • Falling oil prices increased food affordability by lowering transportation costs. Increases in crude oil supply, weakening demand, and Saudi Arabia’s hands-off approach to price declines have resulted in plummeting oil prices, which will lower food transportation costs
  • Hungary and Botswana experienced the greatest rank improvements—a rise of six and five places, respectively—in the food Affordability category since the last quarterly update in August

For detailed information about the latest quarterly price adjustment factor to the Global Food Security Index, please visit http://foodsecurityindex.eiu.com/.

Strengthening the Nutrition of Sorghum

Micronutrient deficiency, often called “hidden hunger,” is not obvious until too late – when there is permanent damage that leads to a lifetime of consequences.

In Africa, up to half a million children become blind from Vitamin A Deficiency (VAD) with increased risk of cognitive impairment, disease and death from severe infections. Furthermore, nearly 600,000 women die from childbirth-related causes, many from complications that could be reduced through more vitamin A in their diet.

In response to significant health and agriculture challenges, DuPont Pioneer is contributing its capabilities in scientific innovation, plant genetics and agricultural systems to the African Biofortified Sorghum (ABS) initiative. Watch a video about the program, below.

Established in 2005, ABS is a public private partnership that is actively working to help improve nutrition for the nearly 300 million people in Africa who depend on sorghum, but who do not have access to another staple that provides the essential nutrients that sorghum lacks.

The ABS initiative demonstrates how cutting edge science and inclusive innovation are helping to solve global challenges through local solutions. ABS is enhancing the nutritional quality of sorghum through biofortification, with an immediate target of increased and stabilized levels of pro-vitamin A, iron and zinc.

While DuPont contributes expertise, as well as monetary, in-kind and capacity building support, organizations such as Africa Harvest and the Kenya Agricultural and Livestock Research Organization play critical roles in this humanitarian effort.

100 Days to Milano Expo: Feeding the Planet, Energy for Life

The countdown is on! We are 100 days away from the opening of Expo Milano 2015 and construction is in full swing. Watch the latest aerial footage from the Expo site:

Feeding the Planet, Energy for Life, is the theme that runs through all the events organized both inside and outside of the exhibition site. In July, construction began on the USA Pavilion, which follows theme, American Food 2.0: United to Feed the Planet. The pavilion will showcase issues of sustainability, food security, food access, nutrition and waste. DuPont is a sponsoring partner of the USA Pavilion. For more information, visit Expo2015.org