This DuPont Australia sponsored food security forum will feature the launch of ground-breaking new research from the Economist Intelligence Unit and its Global Food Security Index. The forum will include a panel discussion featuring key figures from policy / political, agricultural, food, trade and economic sectors.
The 23rd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium focused on how to develop and sustain talent across the diverse value chain of global food production – from smallholder farmers in emerging regions of the world to the sophisticated commercial agriculture practices in mature economies. A who’s who of agriculture examined the technologies and talent development approaches that have the potential to propel Agribusiness towards the achievement of global food security. DuPont is pleased to be a sponsor of the event. To learn more about the conference visit, https://www.ifama.org.
The International Food Policy Research Institute (IPFRI) 2020 Policy Consultation & Conference will bring together policymakers, practitioners, and scholars to discuss how resilience can be strengthened for food and nutrition security. The conference will:
- Articulate an intellectual framework for resilience;
- Identify key emerging shocks that pose the biggest threats to food and nutrition security, where resilience needs to be significantly strengthened;
- Assess experiences through case studies and draw out lessons from programs, policies, institutions, and investments around the world;
- Identify key approaches and tools to build resilience to shocks;
- Set priorities for action by different actors and in different regions; and
- Identify knowledge and action gaps in research, policy, and programming that need to be met or scaled up in order to successfully build resilience to food and nutrition insecurity.
To learn more about the conference visit: http://www.2020resilience.ifpri.info/.
As the foremost gathering on the continent, the 24th World Economic Forum on Africa will bring together regional and global leaders to discuss innovative structural reforms and investments that can sustain the continent’s growth while creating jobs and prosperity for all its citizens. DuPont is pleased to be a strategic partner for the event. To learn more visit, http://www.weforum.org/events/world-economic-forum-africa.
Come visit DuPont at the 23rd annual International Food and Agribusiness Management Forum & Symposium (IFAMA) event in Atanta, GA.
On Wednesday, June 19th, tune into: “Achieving Food Security” a keynote address by Jim Borel, Executive Vice President, DuPont. This event will be live-streamed at 8:30 a.m. ET.
Also on June 19th attend:
Global Food Security Index Workshop
Led by the Economist Intelligence Unit
2:15 p.m. ET, Wednesday, June 19
The Economist Intelligence Unit will conduct an interactive workshop to explore the Global Food Security Index (http://foodsecurityindex.eiu.com/), a unique tool sponsored by DuPont, that considers the underlying drivers of food security in 105 countries worldwide. Leo Abruzzese, the Economist Intelligence Unit’s editorial director, will present an overview of the Global Food Security Index model and demonstrate to participants ways in which the model can be used in their own work and research. Conference registration required to attend.
Partnerships & Priorities: Transforming the Global Food Security Agenda
With the pressing environmental and demographic challenges facing a hungry world, we have seen a growing push toward international collaboration between institutions, disciplines, public and private sectors and countries. The 2012 Borlaug Dialogue will highlight the role of partnerships and their importance in confronting hunger challenges by driving forward cutting edge research and application at the intersection of science, education and enterprise.
The “Partnerships and Priorities” theme will ask several critical questions:
- What are some of the lessons learned from past partnerships?
- Where do we want to be and how do we best leverage partnerships to get there?
- How is the traditional food security agenda being transformed with new models of collaboration around the world?
Beginning Wednesday, Oct. 17, this three-day dialogue will address the questions above. For the full agenda, schedule of events and a list of speakers, please click here.
The Iowa Hunger Summit seeks to gather leaders from across Iowa representing community organizations, business and industry, state and local government, social agencies, churches and religious communities, schools and universities, and other individuals and groups that lead or participate in projects to confront hunger.
This event is held annually and includes the official World Food Prize Laureate Award Ceremony as well as a Borlaug dialogue international symposium bringing increased awareness and attention to the issues of global food security, agriculture and science. Learn More.
Join DuPont, the Economist Intelligence Unit (EIU) and special guest speakers for the unveiling of a new tool to assess the impact of food price shocks at the nation level. On Wednesday, Oct. 17, an expert panel will discuss the findings of the Price Adjustment Factor, an interactive tool that presents a new level of insight into the potential impact of food price fluctuations on the ability to address food security at the local level. Commissioned by DuPont and created by the EIU, the Price Adjustment Factor of the Global Food Security Index captures the impact of changing food prices and other macroeconomic considerations over time in 105 countries, on a country by country basis.
Please join the forum via teleconference on Wednesday, Oct. 17 from
8:00 – 9:00 a.m. CDT. Use this information below to access the call.
- Toll free number for callers within the U.S., Canada or Puerto Rico: (877) 941-8269
- Conference ID: 4570696
- If your country is not listed in the grid below, please use the U.S. caller paid number: (480) 629-9799.
Food Ingredients India 2012 brings together thousands of food and beverage suppliers and manufacturers. The conference will highlight industry developments, innovations and critical issues, featuring speakers from leading manufacturers, ingredients suppliers and research organizations. Learn more.
The largest international food additives and ingredients industry show in Asia, Food Ingredients China will have over 1,000 exhibitors from more than 20 countries. Learn More.
Over the course of the next week, a science blog will host an interactive interview online with Dr. Marc Albertsen, DuPont Pioneer research director, about efforts underway to enhance sorghum with key nutrients – Pro Vitamin A, iron and zinc – as a part of the DuPont-supported Africa Biofortified Sorghum (ABS) Initiative.
The Biofortified Blog, is inviting people to submit questions related to the biofortification of sorghum and ABS by Feb 12. Questions will be answered by Dr. Albertsen and posted the following week.
Dr. Albertsen is the research lead and principal investigator for the Africa Biofortified Sorghum Project, a public-private partnership that is actively working to improve the health and survival of millions of people who rely on sorghum as their primary diet by enhancing its nutritional quality through biofortification. The immediate target of the ABS initiative is to increase and stabilize levels of pro-vitamin A. In the near future, the focus will expand to achieving enhanced bioavailability of zinc and iron and improved protein digestibility.
Based on conservative estimates, currently achievable biofortified sorghum has the potential to contribute from 35 to 60 percent of the recommended daily allowance (RDA) of vitamin A for children in Africa. DuPont Pioneer provides technical, monetary and in-kind support to the ABS initiative.
Submit your questions to Dr. Albertsen today!
We are partnering to bring innovation to the African seed industry and improved product choices to farmers.
DuPont Pioneer has acquired majority ownership in Pannar, a South Africa-based seed company with operations throughout Africa and in other parts of the world.
With 86 million acres (35 million hectares) available for maize production, Africa represents a significant opportunity for improved productivity. Average grain yields are less than 2 tons per hectare, about one-third of what is achieved in other developing regions and only one-fifth of yields in developed countries.
Some benefits of the partnership include a new technology hub in South Africa, a unified research strategy, better knowledge-exchange with local farmers, and improved productivity.
Today, the Economist Intelligence Unit (EIU) issued findings from the annual Global Food Security Index, a first-of-its-kind ranking tool to comprehensively measure food security and monitor the ongoing impact of agriculture investments, collaborations and policies around the world. Commissioned by DuPont, the 2013 Index expands on the 25 previously identified food security indicators to determine how two new factors, political corruption and urbanization, affect access to safe, nutritious and affordable food. Additionally, the 2013 Index includes Singapore and Ireland in the 107-country comparison, designed to track progress, foster collaboration and create real-world solutions to help feed the 9 billion people on Earth.
“Addressing food security is fruitless without measurement tools and global benchmarks, together with a continued commitment, but most important: Action,” said DuPont Pioneer President Paul E. Schickler. “Since we commissioned the first Global Food Security Index last year, governments, NGOs and academics have used the Index as a roadmap to identify critical food security issues and make better informed decisions, develop collaborative partnerships and create effective local policies to address country-specific needs.”
Find the 2013 Index report on the EIU Index website.