Measuring Food Security

DuPont commissioned the Global Food Security Index, developed by the Economist Intelligence Unit, to measure the drivers of food security in 109 countries. Read More

The Global Challenge

One in eight people on earth goes to bed hungry. Ensuring that enough healthy, nutritious food is available for people everywhere is one of the most critical challenges we face. At DuPont, we commit significant research and development to ensuring that the world's growing population has enough food. From advancing the nutritional content of crops, to helping farmers and growers around the world increase their yields, to finding better ways to ensure food safety, we're working every day to get more good food to more people.

Food Security Slowly Improving in Sub-Saharan Africa

According to results released by The Economist Intelligence Unit, favorable policies and investments in agricultural infrastructure have emerged as the major drivers of food security improvements in Sub-Saharan Africa.

Expo Milano 2015

The Expo will feature many food security events and activities.
See Expo Milano News

Agricultural Innovation Committee

Measuring Global Progress Toward Food and Nutrition Security.
Read More

Share Your Opinion

What is the most critical factor of food security?

Food Security Slowly Improving in Sub-Saharan Africa

According to results released by The Economist Intelligence Unit, favorable policies and investments in agricultural infrastructure have emerged as the major drivers of food security improvements in Sub-Saharan Africa.

Expo Milano 2015

The Expo will feature many food security events and activities.
See Expo Milano News

Agricultural Innovation Committee

Measuring Global Progress Toward Food and Nutrition Security.
Read More

Share Your Opinion

What is the most critical factor of food security?

Measuring Food Security

DuPont commissioned the Global Food Security Index, developed by the Economist Intelligence Unit, to measure the drivers of food security in 109 countries. Read More

The Global Challenge

One in eight people on earth goes to bed hungry. Ensuring that enough healthy, nutritious food is available for people everywhere is one of the most critical challenges we face. At DuPont, we commit significant research and development to ensuring that the world's growing population has enough food. From advancing the nutritional content of crops, to helping farmers and growers around the world increase their yields, to finding better ways to ensure food safety, we're working every day to get more good food to more people.