Food security is an incredibly complex issue and we understand that no one company can provide all the answers. It’s only through collaboration that we can unlock the solutions that science provides to help feed the world and ensure sustainable food security.
We’re dedicated to working in concert with farmers, communities, local businesses, governments and non-profits who know the “facts on the ground,” as well as global corporations with specialized expertise to help solve the unique problems posed by a rapidly growing world.
DuPont Advisory Committee on Agricultural Innovation and Productivity
When the world’s population approached 7 billion in 2010, DuPont convened an Advisory Committee on Agricultural Innovation & Productivity to explore the issues affecting global food and nutrition security. The Committee includes experts in global agriculture development, science, policy and economics.
Thomas DaschleFormer U.S. Senator Thomas Daschle chairs the Committee and is the Founder and CEO of The Daschle Group. Congressional Profile
Jason ClayA senior vice president at World Wildlife Fund, Jason Clay has worked closely with environmental and human rights groups.
Jo LuckJo Luck is a 2010 World Food Prize laureate and the former president and CEO of Heifer International, who speaks often on food security. Linkedin Profile
Ruth K. Oniang'oRuth K. Oniang’o is founder and executive director of Rural Outreach Africa, a non-profit development organization in Nairobi.
J.B. PennJ.B. Penn is the chief economist of Deere & Company, guiding the company’s policy development and corporate growth initiatives. Linkedin Profile
Pedro A. SanchezPedro Sanchez serves as director of the Agriculture and Food Security Center at Columbia University’s Earth Institute.
J.B. Penn and Jason Clay - The Impact of Technology on Smallholder FarmersWatch the Video
Jason Clay - The Intersection of Urbanization and Food SystemsWatch the Video
J.B. Penn - Technology and Smallholder FarmersWatch the Video
Ruth K. Oniang’o Discusses Women & Sustainable Food Production in AfricaWatch the Video
Others who have joined DuPont to find solutions to ensure sustainable food security.
DuPont partners with the Aspen Institute on food security issues, events and research.
DuPont and USAID work closely to increase farmer productivity as well as food and nutrition security.
DuPont committed $2 million to sustain efforts by 4-H to engage children and youth in Africa in agriculture.
The Global Harvest Initiative aims to sustainably close the global agricultural productivity gap to address hunger and food security.