Sustainability in Food

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Sustainable Food Security Solutions – the Global Food Security Index

GFSI RefreshAs a part of our commitment to food and nutrition security, DuPont commissioned the Economist Intelligence Unit to develop a comprehensive measurement tool that addresses the need for specific metrics to illustrate what food security looks like at the local level – country by country and globally.

Since its launch in 2012, the Global Food Security Index has been updated annually, allowing for year-over-year comparisons. Our hope is that the comprehensive and unique information available in this tool will help inform decision making that leads to sustainable solutions. Visit the website to download the model and start your inquiry now.

By the Numbers — Sustainable Food Summit in Turkey

DuPont Turkey recently hosted a Sustainable Agriculture and Food Summit in Instanbul. This meeting corresponded with the launch of the 2014 Global Food Security Index.

The Index is the first to examine food security comprehensively across the three internationally established dimensions – affordability, availability, and quality and safety. Moreover, the study looks beyond hunger to the underlying factors affecting food insecurity.

The infographic below shows a selection of Turkey’s scores. Look online to learn more and explore all 109 countries included in the Index, and download the model for the most robust data.

Officials Drawn to DuPont Turkey Sustainable Agriculture and Food Summit

On Wednesday, May 28, leaders in food and agriculture gathered in Istanbul, Turkey, to discuss the regions food security and reliability, the role of sustainable agriculture, and innovative food and nutrition solutions.

DuPont Turkey Food Security Summit image

A panel moderated by Özlem Dalga, Bloomberg HT Economy Coordinator, was held in the second part of the Summit. Included on the panel:

Nevzat Birişik, Ph.D Deputy General Manager, General Directorate of Food and Control Republic of Turkey Ministry of Food, Agriculture and Livestock; Levent Dağaşan, Associate Prof. , CEO of SVL Food Biotechnology Consulting; Lucy Hurst, Economist Intelligence Unit (EIU) Custom Research Director; Jeff Rowe, DuPont Pioneer Europe Regional Director; and Ayşegül Akın,PH.D. Assistant Representative of FAO Turkey.

To learn more about the event, visit the DuPont Turkey website.

The EIU launched the 2014 Global Food Security Index in conjunction with the Summit. To learn more about the Index visit, http://foodsecurityindex.eiu.com/.

 

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