Sustainability in Food

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100 Days to Milano Expo: Feeding the Planet, Energy for Life

The countdown is on! We are 100 days away from the opening of Expo Milano 2015 and construction is in full swing. Watch the latest aerial footage from the Expo site:

Feeding the Planet, Energy for Life, is the theme that runs through all the events organized both inside and outside of the exhibition site. In July, construction began on the USA Pavilion, which follows theme, American Food 2.0: United to Feed the Planet. The pavilion will showcase issues of sustainability, food security, food access, nutrition and waste. DuPont is a sponsoring partner of the USA Pavilion. For more information, visit Expo2015.org

The DuPont Challenge Science Essay Competition is Open

DuPont Essay_01_smAttention students: Are you passionate about the exciting world of science? Are you intrigued by the possibilities that the latest scientific ideas and developments may hold for our future?

The DuPont Challenge, North America’s premier science essay competition, encourages you to delve deep into your interests in science, technology, engineering, and math (STEM) and express yourself with creativity and purpose. Ours is a growing world that faces new challenges each day, and we want you to share your ideas for how science can help keep our global population supplied with food, safety, and clean energy.

Essays must be between 700 to 1,000 words in length, include a list of research sources, and fall under one of these four categories:

  • Together, we can feed the world.
  • Together, we can build a secure energy future.
  • Together, we can protect people and the environment.
  • Together, we can be innovative anywhere.

Learn more about the challenges and explore the competition website for valuable tips on writing your science essay. The official entry form will be active until January 31, 2015. Find the official rules here.

Thailand Food Innovation Forum

Food Innovation for Health and Wellness

In the past few decades, consumers around the world have increasingly been concerned about their health and prefer products that enhance wellness. Consequently, nutritious food and food safety play a vital role in the global food market.

In Thailand, the food industry is one of the key strategic growth priorities according to the current national development plan and the vision to be the “Kitchen of The World”. In response to the fast-growing global demands, Thai entrepreneurs have been developing themselves to become key manufacturers and exporters by creating innovative food products to promote people’s well-being, and integrating expertise and knowledge from market research and advanced food technologies.

In response to this increased interest, DuPont Thailand recently hosted the Thailand Food Innovation Forum at the DuPont Thailand Innovation Center. The goal of the Forum was to foster stakeholder collaboration to increase food and nutrition security in Thailand by examining key challenges of food innovation for health and wellness.

Panelist of Thailand Food Innovation Forum (from left), Rutjawate Taharnklaew, Assistant Vice President Research and Development Center of Betagro Group;  Somchai Laohverapanich, Managing Director of DuPont Thailand; Emeritus Professor Dr. Kraisid Tontisirin, Expert Committee of National Food Committee and Chairman of Food Management Strategic Framework Development; Dr. Anadi Nitithamyong, Assistant Professor Institute of Nutrition, Mahidol University; and Ornsurang Teerawat, Food and Drug Technical Officer, Food and Drug Administration.

Thailand Food Innovation Forum panelists (from left): Rutjawate Taharnklaew, Assistant Vice President Research and Development Center of Betagro Group; Somchai Laohverapanich, Managing Director of DuPont Thailand; Emeritus Professor Dr. Kraisid Tontisirin, Expert Committee of National Food Committee and Chairman of Food Management Strategic Framework Development; Dr. Anadi Nitithamyong, Assistant Professor Institute of Nutrition, Mahidol University; and Ornsurang Teerawat, Food and Drug Technical Officer, Food and Drug Administration.

The Forum was chaired by speakers from various public and private organizations including Thailand Food and Drug Administration, Thai National Food Commission, National Food Institute, Betagro Group, and DuPont Thailand. Discussions covered topics such as opportunities and challenges of healthy and nutritious food innovation, consumer insights, and current and future trends of the food industry in Thailand. Over 100 food professionals and key government officials attended the interactive sessions.

“The world’s fast-growing population brings diverse challenges, with a part of the world facing the health challenges of too much food, while parts of the world population are still undernourished, and the rise of a middle-class in newly developed countries,” said Somchai Laohverapanich, DuPont Thailand managing director. “Thailand needs to focus more on value added food products in the future, which will require increased R&D investment among private and public sectors.”

The Forum was attended by over 100 food professionals from leading food manufacturers and key government officials, at DuPont Thailand Innovation Center

The Forum at DuPont Thailand was attended by professionals from leading food manufacturers and by key government officials.

Somchai commented that DuPont works in close collaboration with customers to find new and better ways to solve food and nutrition challenges. “Through DuPont Thailand Innovation Center, we are able to help connect our local customers to DuPont global research and development capabilities in developing food solutions to address consumer needs.

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