The Friends of the U.S. Pavilion Milano, a coalition responsible for organizing the U.S. presence at Expo Milano 2015, have announced their launch, kicking off a year-long series of programs highlight the importance of food security and sustainability, to demonstrate the strength of U.S. ties with Italy and all of Europe, and to promote the diversity of American food.
“…we need to go to work to make sure that the pavilion is at the level that we want it to be, that it showcases the creativity and technology and capacities that we have with respect to both sustainability and long-term stability and growth and food security for a growing population on this planet,” said United States Secretary of State John Kerry
As the world convenes at Expo Milano 2015 to address the challenges of feeding 9 billion people by 2050, the Pavilion goal is to showcase American leadership and innovation in global food security, agriculture, and cuisine and plant the seeds for enhanced trade and investment between the United States and Italy in this sector.
“DuPont is proud to participate in the USA Pavilion at Expo 2015,” said Jim Borel, Executive Vice President, DuPont. “This global stage provides an opportunity to generate dialogue and collaborative action to feed a growing population. DuPont is committed to doing our part by making food more nutritious, safer and available to people everywhere.”
Under the theme “Feeding the Planet, Energy for Life,” Expo Milano 2015 will take place in Milan, Italy from May 1 through October 31, 2015. Like all World Expos, the event is intended to leave a cultural, social, scientific and technological legacy on a theme of global interest. The United States of America will be one among at least 147 nations and regions represented at Expo Milano 2015.
For more information, visit: http://www.usapavilion2015.net/
About the Friends of the U.S. Pavilion Milano 2015
Friends of the U.S. Pavilion Milano 2015, a 501(c)(3) nonprofit organization, is a collaboration between the James Beard Foundation (JBF) and the International Culinary Center (ICC), in association with the American Chamber of Commerce in Italy, whose mission is to conceive, design, fundraise for, and produce the USA Pavilion and programs at Expo Milano 2015 under the auspices of the U.S. Department of State.