Sustainability in Food

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Sustainable Food Security Solutions – the Global Food Security Index

GFSI RefreshAs a part of our commitment to food and nutrition security, DuPont commissioned the Economist Intelligence Unit to develop a comprehensive measurement tool that addresses the need for specific metrics to illustrate what food security looks like at the local level – country by country and globally.

Since its launch in 2012, the Global Food Security Index has been updated annually, allowing for year-over-year comparisons. Our hope is that the comprehensive and unique information available in this tool will help inform decision making that leads to sustainable solutions. Visit the website to download the model and start your inquiry now.

Serious Challenges Remain for Global Food Security

GFSI Refresh

Recently, the DuPont Advisory Committee on Agricultural Innovation & Productivity issued an updated progress report on the global food and nutrition landscape, highlighting substantial gains in global food production rates, improvements in nutritional quality, and advances in eradicating extreme hunger and poverty, while also acknowledging that serious challenges remain. Read about the Committee and its latest report, Measuring Global Progress Toward Food and Nutrition Security, online.

 

World Forum 2014 Focuses on Food Security in Africa

Yesterday, Pamela Chitenhe, DuPont Pioneer regional director, Africa, delivered her keynote at the International Food and Agribusiness Management Association (IFAMA) and the Corporate Council on Africa World Forum. DuPont was a premiere sponsor of the Forum in Cape Town, South Africa, which attracted over 300 registrants from academia, business and industry, as well as NGOs and students from around the globe.

“There is an unprecedented need for talented and highly skilled individuals with the desire to make a global impact. The need to recruit young people as farmers, agronomists, scientists and ag entrepreneurs is linked directly to Africa’s food security and long term development,” Chitenhe said.

At the Forum, representatives from the Economist Intelligence Unit hosted a workshop featuring the Global Food Security Index, commissioned by DuPont. This interactive session gave participants a first-hand look at the Index and uncovered possibilities for putting the Index to work in research and coursework, decision making and planning.

Carlman Moyo,  commercial director, Sub-Saharan Africa Sub-Region DuPont Nutrition & Health, and Government  Affairs and Agriculture Development director for DuPont Pioneer Africa, had the opportunity to speak with CNBC about DuPont’s commitment to ensuring food security and safety around the world. Thad Simons, IFAMA Board President, was also interviewed.

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