Addressing more than 1,000 international leaders at the World Food Prize 2013 Norman Borlaug Dialogue, DuPont Chair and CEO Ellen Kullman announced progress made in the first year of the company’s 2020 food security goals to address global hunger challenges. Established in 2012, DuPont’s food security goals – targeting innovation, education and rural community development – are an outgrowth of its long-standing sustainability goals focused on the environment.
“In our first year of the food security goals we allocated resources and attention to bring new innovations to the market, to engage the next generation of food leaders, and to build up the communities that are home to the world’s farmers,” Kullman said. “These goals are a catalyst for collaboration, innovation and, most importantly, action. What gets measured gets done.”
— Rhonda Greenway (@RhondaGreenway) October 16, 2013
Progress made in the first year of the DuPont food security goals include:
Innovating to Feed the World: Invested $1.2 billion of the $10 billion research and development commitment in 2012 and introduced more than 1,000 new products of the 4,000 products goal centered on producing more food; enhancing nutrition, food and agriculture sustainability and safety; boosting food availability and shelf life; and reducing waste;
Engaging and Educating Youth: Worked with 360,000 youth globally – contributing to the goal of 2 million youth engagements around the world in educational opportunities; and
Improving Rural Communities: Engaged with more than 160,000 smallholder farmers with the goal of improving the livelihoods of at least 3 million farmers and their rural communities through targeted collaboration and investments that strengthen agricultural systems and make food more available, nutritious and culturally appropriate by 2020. This does not account for the work already being done to enhance the lives of hundreds of millions of farmers through normal DuPont business practices.
The goals in action:
Working with Smallholder Dairy Farmers
Improving rural communities starts with improving the livelihoods of farm families. To support this goal, DuPont is working closely with small farmers in Latin America to reduce milk waste at dairy farms, and to help them produce quality cheese more consistently and hygienically. DuPont™ Danisco® Marschall® brand rennet is a complex enzyme in a simple tablet form that modifies milk protein to form a curd and make cheese. Local DuPont employees work collaboratively with Latin America farmers to implement this technology on their smallholder operations to bring stability and profitability to rural regions.
Growing the Future Generation in Africa
Growth and sustainability of the food supply will rely on the next generation of producers, scientists, extension agents and food leaders. We are collaborating with non-profit organizations like 4-H in Africa, along with universities and governments to ensure we meet our target of 3 million youth engagements by 2020. DuPont is working with 4-H to engage youth in five African countries to build the skill and will to contribute to addressing the food security challenge. Programs include a Leadership Institute for adult 4-H leaders and enterprise gardens for building hands on farming and business training for youth. More than 14,000 youth were impacted in 2012. Learn more about the Global 4-H Network.