For nearly 842 million people in the world who are living within the grips of food insecurity*, Wed., Oct. 16 will come and go as just another day of struggling to find safe, nutritious food. For others, World Food Day is an opportunity take action locally. For DuPont, it’s a chance to reinforce our commitment to find science-based solutions to the global challenge of feeding the world by working with farmers, governments, NGOs, and others.
Also on Wednesday, the 2013 World Food Prize Norman Borlaug Dialogue begins its look ahead to the next century of advances in agricultural research and application, and will bring discussion of customized and localized solutions for smallholder farmers to the forefront. We encourage you to connect with the Symposium online.
Do you want to participate in the conversation?
Watch one of the Dialogue series focused on Forward Thinking: Engaging Future Leaders to End World Hunger which will be webcast live on Wed., Oct 16 at 2:15 p.m. ET. Ellen Kullman, DuPont Chair and CEO, will moderate a panel discussing the engagement, collaboration and innovation needed to truly address global food security. Joining her on stage: Julie Borlaug, Associate Director of External Relations, Borlaug Institute for International Agricutlure at Texas A&M; Mpule Kwelagobe, Founder and CEO, MPULE Institute for Endogenous Development; and Eve Ntseoane, a small holder farmer in South Africa.
Later that afternoon at 4 p.m. ET, James Borel, DuPont Executive Vice President, will join a panel to discuss identifying and implementing a sustainable route to sufficient nutritious and affordable food agriculture to meet the demands of feeding a growing population. Research and Returns: The Future of Agricultural Technology & Investment panel will be moderated by Martina Newell-McGloghlin, Director of International Biotechnology, University of California-Davis.
Visit the World Food Prize online for a detailed Symposium agenda and webcast information.
Check back throughout the week as we post news from the Symposium and about collaboration efforts that will help feed the world.
*Source: Food and Agriculture Association of the United Nations