How Science Can Help China Meet Its Food Security Goals
At the opening of the 2013 Beijing International Food Safety Forum yesterday, DuPont released a report that takes a detailed look at the country’s evolving Food Security Strategy. Written in collaboration with FORTUNE’s Content Marketing and Strategies Group, the report focuses on the strides China has taken in its mission to feed 19 percent of the world’s population with only 7 percent of its farmland. The paper also looks into the challenges in food availability and food safety facing China, as well as the solutions it is taking to tackle these issues.
The paper is the first of a series produced by DuPont and the FORTUNE Content Marketing and Strategies Group. The papers are designed to help shape discussions at the 2013 FORTUNE Global Forum, which will be held in Chengdu, China, between June 6 and 8.